Making the Connection presents the benefits of a plant based diet in a contemporary and upbeat style, showing that you can lead a healthy, fun, modern lifestyle that is fair, sustainable, compassionate. Episode 1 explores the delights of gourmet vegan food. The other 7 chapters are all here too – they explore issues of fitness, nutrition, global food security, environment, ethics and farming. Click Read more to watch them.
Making t/ Connection Chp 2 Fitness
Go for a run with Fiona Oakes, a Vegan Super Woman, smashing myths and personal bests!
Making t/ Connection Chp 3 Nutrition
Sandra Hood, an NHS Dietician explains how we can stay healthy eating plants. Hester Campbell, a fitness instructor talks about motherhood, pregnancy and vegan nutrition.
Making t/ Connection Chp 4 Global Food Security
Episode 4 of Making the Connection explores how our food choices have wide consequences for the planet and looks at issues of issues of global food security and organic farming.
Making t/ Connection Chp 5 Farming
What would a world of sustainable plant-based agriculture look like? Take a tour around Tolhurst Organic Farm.
Making t/ Connection Chp 6 Environment
Food and the environment is closely connected. Raising animals for food uses lots of resources and creates much waste contributing to major carbon emissions and species loss.
Making t/ Connection Chp 7 Ethics
Episode 7 explores the the issues of ethics and takes a hard look at why animals are exploited and caused to suffer to produce things that we don’t need in the first place!